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Dorset Brewer Has Award Winning Pie

Hall & Woodhouse Tanglefoot pie

9:25am 4th July 2013

Hall & Woodhouse has been awarded Gold for its 'Steak and Tanglefoot Pie' in the England's Best Steak Pie Awards.

The pie is made using British Beef and Badger Tanglefoot Ale.

More than 100 pies were entered into the competition by retailers, caterers and manufacturers, but only 23 received Gold awards.

The competition to find England's Best Steak Pie is organised by EBLEX, the organisation for beef and lamb levy payers in England and a division of the Agriculture and Horticulture Development Board (AHDB).

Hugh Judd, EBLEX foodservice project manager, says: "With more than 100 entries in this year's Steak Pie Competition the judging was incredibly tough but I am delighted that Hall & Woodhouse's pie received a Gold Award."

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