Brownies Made In Weymouth Pass Bake Off Taste Test
8:29am 3rd November 2014
A Weymouth based business has gone down well with judges at the Taste of the West Awards.
Rolly's Brownies in Verne Road have been named Best Sweet Bakery for 2014.
Glen Cosby from the Great British Bake Off presented company owner Helen with her prize.
He described her Gluten-Free salted caramel Brownies as the best he's even eaten.
Rolly's Brownies uses locally sourced ingredients including free range eggs from Sherborne, organic flour from Stoate and Sons in Shaftesbury and butter from Longmans Cheese in Somerset.